Adem Sağır, Alev Erkilet, Köksal Alver, Lütfi Sunar, Özgür Arun, Seran Demiral, Uğur Zeynep Güven Likes have become a central issue of social life for today's people. From music to food, from clothing to holidays, from speech to venue, issues of taste are becoming more and more prominent. Therefore, tastes at the intersection of the individual and the social have more value than ever before in terms of understanding social change. The book in your hand consists of six articles compiled from the seminar series held by the İLEM Specialized Community Working Group in the 2016 Spring term. The articles mainly discuss the social change in daily life through tastes. It is aimed that this work, which will be a fundamental contribution to the field of the sociology of taste, which has recently come to the fore in our country, will be the basis for new discussions.