Ahmet Aykaç, Başak Kandemir, Betül Ertural, Betül Taşdelen, Bora Büyüksaraç, Bora Garipcan, Burcu Tunç, Büşra Nur Çiçek, Büşra Sirek, Ekin Sönmez, Elif Hocaoğlu, Elife Zerrin Bağcı, Emel Bakay, Engin Baysoy, Ertuğrul Karakulak, Fatih Karaaslan, Fatma Zehra Erkoç Biradlı, Fikri Seven, Görkem Serbes, Gülşah Sunal, Günnur Pulat, Hakan Solmaz, Hamza Osman İlhan, Hilal Er, Işıl Aksan Kurnaz, İsmail Devecioğlu, İzel Ok, Kamer Tomaoğlu, Kenan Ensarioğlu, Melis Savaşan Söğüt, Mine Aydın Kurç, Mustafa Şen, Nermin Topaloğlu, Nihan Şahin, Oya Arı Uyar, Ozan Karaman, Ömer Pars Kocaoğlu, Sarkis Sözkes, Sedat Odabaş, Serda Sözkes, Serkan Ayan Biomedical engineering, which focuses on human health, includes applications in many engineering and science branches. Therefore, it is considered an interdisciplinary branch of engineering. Individuals trained in this field, especially human anatomy and physiology, sensors, instrumentation, signal processing, biomaterials, imaging, biomechanics, bioinformatics, optics, neuroscience, modeling, clinical engineering, etc. they are expected to improve themselves in many areas and in many cases to specialize in one of these areas. Considering this situation, the main fields under the umbrella of biomedical engineering in its current form have been brought together in this book, which is a work that will guide and guide the professional development of the reader by pointing out important source works and studies. Written in an understandable language, easy to read and contributing to Turkish literature, this book also sheds light on the future of the profession for its readers.

Rahmi Köseoğlu, Fevzi Köksal Optics and Photonics book examines lenses, mirrors, telescopes, interference, diffraction, polarization, which are the basis of Science and Engineering, and the innovations brought by these events and their use in technology. It also explains the phenomena of optical wires (fiberoptics), photoconductivity, lasers, holography, photovoltaicity and photoelasticity in plain language. The uses of events in Science, Engineering, Medicine and Biology are indicated. Examples of exercises with solutions in each topic of the book and the solutions of the chapter exercises are given at the end of the book. The book covers all topics in short at undergraduate level, slightly above the level of optics studied in basic physics.

Ahmet CANBAŞ Ayşe KARADAĞ, Bahar KASAPGİL İNCE, Barbaros ÖZER, Beraat ÖZÇELİK, Candan TAMERLER, Dilara Nilüfer ERDİL, Dilek BOYACIOĞLU, Emel ORDU, Emrah YELBOĞA, Esra ÇAPANOĞLU GÜVEN, Güzin KABAN, Hasan TANGÜLER, Haşim KELEBEK, Hüseyin ERTEN, Levent DAĞAŞAN, Murat YILMAZTEKİN, Mükerrem KAYA, Necla ARAN, Nermin GÖZÜKIRMIZI, Neşe Şahin YEŞİLÇUBUK, Nevin Gül KARAGÜLER, Nilgün AYMAN ÖZ, Orhan İNCE, Said Koray YEŞİLADALI, Şükriye ÇELİKKOL, Turgut CABAROĞLU, Volkan KALENDER KÖSEOĞLU, Zeynep ÇETECİOĞLU, Zeynep Petek ÇAKAR, The Food Biotechnology book is the first and pioneering work in terms of its content and scope among similar Turkish sources. In the book, it is aimed to bring together the basic sciences within the scope of food biotechnology and their biotechnological applications. The book is an undergraduate / graduate level textbook and covers the latest developments in the relevant application areas as well as the basic information. In this respect, it is aimed to contribute to the development of students' interpretation and questioning skills. In addition, it can be a basic resource for young researchers who want to do scientific work in the field of food biotechnology. The fact that it has been prepared by scientists from different universities of our country, from different disciplines and industries, each of whom are experts in their fields, and that it includes applications specific to our country, are the important features that make the book strong and different.